Spring into Wedding Season

The snow is starting to melt, and the warm air is starting to stream, that means Spring is ready to bloom and so are the flowers! Spring weddings kick off our season, and we couldn’t be more excited! From spring flowers, fresh produce, to bright colors, here is your guide to getting hitched in the Spring!

Spring Flowers

We have created a list of flowers that are in-season during the Spring months (in the United States). We have also organized them by name, color, scent, and price thanks to The Knot. You can organize the chart by each category by clicking on the header name.

Fresh Food

The winter is finally over and with the flowers starting to bloom, so is some of the most delicious food! Our chef always incorporates the freshest ingredients in each meal, but you can also look through the menus of your banquet facility to see what choices would be best for your wedding date. Thanks to She Knows, we can know exactly what to eat in the Spring!

Spring Fruits

  • Apricots
  • Avocados
  • Blueberries
  • Cherimoya
  • Grapefruit 
  • Kiwi
  • Lemons
  • Pineapple 
  • Strawberries
  • Tomatoes

Spring Vegetables 

  • Artichokes
  • Arugula
  • Asparagus
  • Broccoli
  • Cabbage
  • Carrots
  • Fava beans
  • Fiddlehead ferns
  • New potatoes
  • Ramps
  • Rhubarb
  • Spinach
  • Sugar snap peas
  • Vidalia onions
  • Zucchini

Spring Colors

The color experts over at Pantone have declared the top ten Spring colors for the 2017 season!

Colors this season transcend cultural and gender norms. Vivid brights give way to excitement and optimism, though quiet stability prevails in this season’s palette.

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