Have you booked a wedding with Pats Peak? We want to make sure your special day is perfect!
Recently engaged? If so, CONGRATULATIONS! We would love to opportunity to show you how Pats Peak is the venue of your dreams!
Are you planning an event, business meeting, or gathering? Let us show you just how much your guests will love attending an event at Pats Peak!
By attending our Menu Tasting Event you will be able to sample an amazing culinary experience by our wonderfully talented Chef Guy!
You will also be able to view the entire venue and see what your reception room might look like the day of your special day or event!
How to Attend?
We want you to join us but we need you to contact Jessica at email@example.com. We will stop taking reservations on August 13, 2014.
Location:686 Flanders Road Henniker, NH 03242
Mini Seafood Wellington
Shrimp, scallops and lobster in a Newburg sauce wrapped in puff pastry.
Scallops Wrapped in Bacon
Fresh scallops wrapped in bacon, baked, and brushed with a maple syrup glaze.
Baked Crostini- Apple & Cheddar
Sharp cheddar cheese, caramelized onion and sliced apple
Spinach and Artichoke Dip
as featured on our Mediterranean Display
Fresh mozzarella, tomato, basil and marinated artichoke drizzled with balsamic glaze.
Focaccia Pizza- Spinach
Marinated grilled chicken,oven roasted tomatoes, roasted garlic, fresh spinach and rosemary with fresh mozzarella and shaved parmesan.
Fresh baby spinach with sliced white mushrooms, red onions, red peppers, tomatoes, grated hard boiled egg, bacon bits and grated blended cheeses.
Apple Harvest Chicken
Grilled chicken breast with apple, cranberry and sage stuffing with an apple cider glaze.
Roast Tenderloin with a wild mushroom sauce
Chef hand-carved tenderloin, served with a red wine & wild mushroom sauce.
Prime Rib served with Au jus
Chef hand-carved, slow roasted prime rib, served with au jus.
Herb-rubbed, center cut boneless pork, served with a fresh rosemary sauce & caramelized onions.
Chicken Tuscany (Fun Fact: Chef Guy created this sauce specifically for President Clinton!)
Marinated grilled chicken with roasted vegetables, prosciutto and basil with a Chianti wine sauce.
Grilled Salmon –Orange Sesame
Orange ginger glaze
Red Roasted Potatoes
with Garlic and Herbs
Red Bean Rice
Roasted Root Vegetables
Pats Peak’s own!
Ice cream bon bons
Perfect addition to cake!
Chocolate dipped strawberries
You Want to Come, Don’t You?
We would love to have you join us! Email Jessica at firstname.lastname@example.org or fill out the form below by August 13, 2014.